Ingredients

• 2 tbsp butter
• 1 tbsp oil
• 1 tbsp SHIV OM Cumin Seeds (jeera)
• 3/4 cup finely chopped onions
• 1/2 cup chopped capsicum
• 1 1/2 cups finely chopped tomatoes
• 1 1/2 tbsp SHIV OM Pav Bhaji Masala
• 2 tsp SHIV OM Chilli Powder
• Salt to taste
• 1/2 cup boiled and lightly mashed green peas
• 1 1/2 cups boiled , peeled and mashed potatoes
• 2 tbsp finely chopped Coriander (dhania)

How to make Pav Bhaji

• Heat the butter and oil in a kadhai and add the cumin seeds.
• When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
• Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
• Add the capsicum and sauté for one more minute.
• Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
• Add the salt, SHIV OM Pav Bhaji Masala, SHIV OM Chilli Powder and cook for another 2 minutes.
• Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
• Add the coriander, mix well and cook for 1 minute
• Place hot bhaji, 2 pavs, ¼ cup of onions, a lemon wedge and a papad on a plate.
• Top the bhaji with 1 tsp of butter and serve immediately garnished with 1 tsp of coriander.