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About Us
Product
Whole Spices
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Blended Spices
Other Products
Pickles
Nature Series
Religious Items
Recipies
Contact Us
How to Make Sambhar
Ingredients
3 stem removed eggplant/ brinjal
8 baby onions
1/2 tablespoon toor daal
1/4 teaspoon SHIV OM Turmeric Powder
1 teaspoon SHIV OM Sambhar Masala
1/2 cup pureed tamarind
1/2 teaspoon salt
1 tablespoon refined oil
1 pinch fenugreek seeds
1 teaspoon chana dal
1 teaspoon coriander seeds
1 red chilli
2 cloves garlic
1/2 tablespoon grated coconut
For Tempering or Tadka
1/2 teaspoon mustard seeds
1 handful curry leaves
How to make Sambhar
Heat the butter and oil in a kadhai and add the cumin seeds.
When the seeds crackle, add the chilli-garlic paste and sauté on a medium flame for 1 to 2 minutes.
Add the onions and sauté for 3 to 4 minutes, while stirring occasionally.
Add the capsicum and sauté for one more minute.
Add the tomatoes and cook for 3 to 4 minutes, mash well using a potato masher.
Add the salt, SHIV OM Pav Bhaji Masala, SHIV OM Chilli Powder and cook for another 2 minutes.
Add the green peas, potatoes, mix well and cook along with 1/3 cup of water for 1 to 2 minutes, while mashing it with the help of a masher.
Add the coriander, mix well and cook for 1 minute
Place hot bhaji, 2 pavs, ¼ cup of onions, a lemon wedge and a papad on a plate.
Top the bhaji with 1 tsp of butter and serve immediately garnished with 1 tsp of coriander.
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