Ingredients

• 500 grams cubed paneer
• 2 chopped onion
• 1 inch finely chopped ginger
• 4 finely chopped green chilli
• 6 finely chopped tomato
• 1/2 cup beaten yoghurt (curd)
• 1 teaspoon SHIV OM Red chilli powder
• 5 tablespoon ghee
• 1 teaspoon SHIV OM SHAHI PANEER MASALA
• 1 cup milk
• 4 tablespoon tomato ketchup
• 1 leaves chopped coriander leaves
• 1 teaspoon salt

How to make Shahi Paneer

• Heat 3 tbsp of ghee in a pan. Sauté onions, ginger and green chillies for 3 to 4 minutes.
• Add tomatoes in the pan and cover with a lid. Cook for 5 to 6 minutes.
• Add the beaten curd and cook for another 5 minutes. Pour 1/2 to 1 cup of water and cook for a minute.
• Remove and transfer to a mixer jar to prepare a puree. Blend till smooth and keep aside.
• Heat the remaining ghee in another pan. Add the puree along with SHIV OM Red Chilli Powder, SHIV OM Shahi Paneer Masala, tomato sauce and salt.
• Bring to a boil or till the gravy turns thick.
• Add Paneer cubes and milk in the gravy. Cook for another 3 to 5 minutes.
• Once done, turn off the heat and transfer Shahi paneer dish in a serving bowl.
• Garnish with coriander leaves and grated paneer. Serve hot with rumali roti or chappati